This pie is soooo yummy, it will fool anyone. I made it last Thanksgiving for my family and everyone asked for seconds, and begged me to make another one for Christmas dinner! Top with Cashew Whipped Cream and you’ll have every pumpkin pie lover begging for more.
Preparation time: about 1 hour + chilling time

1 16 ounce can pureed pumpkin
3/4 cup sugar, or 1/2 cup maple syrup
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon ground allspice, optional
1/2 teaspoon ground nutmeg, optional
2-3 tablespoons cornstarch to firm up the pie filling
1 10-12 ounce package silken/soft tofu
1 9-inch unbaked vegan pie shell

Preheat oven to 425 F. Blend the pumpkin and sugar. Add salt, spices, cornstarch and tofu, mix thoroughly. Pour mixture into pie shell and bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Don’t use the low fat tofu, as it makes the pie taste like it was made with tofu.
Serves: 8

source: http://vegweb.com

This pie is soooo yummy, it will fool anyone. I made it last Thanksgiving for my family and everyone asked for seconds, and begged me to make another one for Christmas dinner! Top with Cashew Whipped Cream and you’ll have every pumpkin pie lover begging for more.
Preparation time: about 1 hour + chilling time

1 16 ounce can pureed pumpkin
3/4 cup sugar, or 1/2 cup maple syrup
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon ground allspice, optional
1/2 teaspoon ground nutmeg, optional
2-3 tablespoons cornstarch to firm up the pie filling
1 10-12 ounce package silken/soft tofu
1 9-inch unbaked vegan pie shell

Preheat oven to 425 F. Blend the pumpkin and sugar. Add salt, spices, cornstarch and tofu, mix thoroughly. Pour mixture into pie shell and bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Don’t use the low fat tofu, as it makes the pie taste like it was made with tofu.
Serves: 8

source: http://vegweb.com